Collaboration with Industry


Agronomical and physiological characterisation of the vineyard via fluorescence-based optical sensors

Agronomical and physiological characterisation of the vineyard via fluorescence-based optical sensors

Application of the optical sensor “Multiplex” in precision viticulture

Application of the optical sensor “Multiplex” in precision viticulture


Program for the selection of vineyard ofpotential ultra-premium quality

Program for the selection of vineyard ofpotential ultra-premium quality

Fast and reliable assessment of grape quality both in-field and in grape receiving area

Fast and reliable assessment of grape quality both in-field and in grape receiving area