Papers
2023
MARÍN-SAN ROMÁN, S., FERNÁNDEZ-NOVALES, J., CEBRIÁN-TARANCÓN, C., SÁNCHEZ-GÓMEZ, R., DIAGO, M. P., GARDE-CERDÁN, T. (2023). Monitorization of varietal aroma composition dynamics during ripening in intact vitis vinifera L. tempranillo blanco berries by hyperspectral imaging. Journal of Agricultural and Food Chemistry, 71(5), 2616-2627. DOI:10.1021/acs.jafc.2c074252022
PALACIOS, F., DIAGO, M.P., MELO-PINTO, P., TARDÁGUILA, J. (2022). Early yield prediction in different grapevine varieties using computer vision and machine learning. Precision Agriculture 23 (6). DOI: 10.1007/s11119-022-09950-yDIAGO, M.P., TARDAGUILA, J., BARRIO, I. FERNÁNDEZ-NOVALES, F. (2022). Combination of multispectral imagery, environmental data and thermography, for on-the-go monitoring of the grapevine water status in commercial vineyards. European Journal of Agronomy 140. DOI: 10.1016/j.eja.2022.126586
HERNÁNDEZ, I., GUTIÉRREZ, S., CEBALLOS, S., PALACIOS, F., TOFFOLATTI, S.L., MADDALENA, G., DIAGO, M.P., TARDÁGUILA, J. (2022). Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method. OENO One 56(3). DOI: 10.20870/oeno-one.2022.56.3.5359
PALACIOS, F., MELO-PINTO, P., DIAGO, M.P., TARDAGUILA, J. (2022). Deep learning and computer vision for assessing the number of actual berries in commercial vineyards. Biosystems Engineering 218, 175-188. DOI: 10.1016/j.biosystemseng.2022.04.015
PASTORE, C., FRIONI, T., DIAGO, M.P. (2022). Editorial: Resilience of grapevine to climate change: From plant physiology to adaptation strategies. Frontiers in Plant Science 13. DOI: 10.3389/fpls.2022.994267
2021
TARDAGUILA, J., STOLL, M., GUTIERREZ, S., PROFFITT, T., DIAGO-SANTAMARIA, M. P. (2021) Smart applications and digital technologies in viticulture: A review. Smart Agricultural Technology, 1. DOI: 10.1016/j.atech.2021.100005ÍÑIGUEZ, R., PALACIOS, F., BARRIO, I., HERNÁNDEZ, I., GUTIÉRREZ, S., TARDÁGUILA, J. (2021). Impact of leaf occlusions on yield assessment by computer vision in commercial vineyards. Agronomy 11, 1003. DOI: 10.3390/agronomy11051003
GUTIÉRREZ, S., FERNÁNDEZ-NOVALES, J., DIAGO, M.P., ÍÑIGUEZ, R., TARDÁGUILA, J. (2021). Assessing and mapping vineyard water status using a ground mobile thermal imaging platform. Irrigation Science. DOI: 10.1007/s00271-021-00735-1
FERNÁNDEZ-NOVALES, J., SAIZ-RUBIO, V., BARRIO, I., ROVIRA-MÁS, F., CUENCA-CUENCA, A., SANTOS ALVES, F., VALENTE, J., TARDAGUILA, J., DIAGO, M. P. (2021). Monitoring and mapping vineyard water status using non-invasive technologies by a ground robot. Remote Sensing, 13(14), 2830. DOI: 10.3390/rs13142830
HERNÁNDEZ, I., GUTIÉRREZ, S., CEBALLOS, S., ÍÑIGUEZ, R., BARRIO, I., TARDÁGUILA, J. (2021). Artificial Intelligence and Novel Sensing Technologies for Assessing Downy Mildew in Grapevine. Horticulturae 7, 103. DOI: 10.3390/horticulturae7050103
GUTIÉRREZ, S., HERNÁNDEZ, I., CEBALLOS, S., BARRIO, I., DÍEZ-NAVAJAS A.M., TARDÁGUILA, J. (2021). Deep learning for the differentiation of downy mildew and spider mite in grapevine under field conditions. Computers and Electronics in Agriculture 182, 105991. DOI: 10.1016/j.compag.2021.105991
2020
PALACIOS, F., BUENO, G., SALIDO, J., DIAGO, M.P., HERNÁNDEZ, I., TARDÁGUILA, J. (2020) Automated grapevine flower detection and quantification method based on computer vision and deep learning from on-the-go imaging using a mobile sensing platform under field conditions. Computers and Electronics in Agriculture 178, 105796. DOI: 10.1016/j.compag.2020.105796 BRILLANTE, L., BONFANTE, A., BRAMLEY, RGV., TARDAGUILA, J., & PRIORI, S. (2020). Unbiased scientific approaches to the study of terroir are needed! Frontiers in Earth Science 8, 539377. DOI: 10.3389/feart.2020.5393772019
DIAGO, M.P., AQUINO, A., MILLAN, B., PALACIOS, F., TARDÁGUILA, J. (2019). On‐the‐go assessment of vineyard canopy porosity, bunch and leaf exposure by image analysis. Australian Journal of Grape and Wine Research, 25(3), 363-374. DOI: 10.1111/ajgw.12404 PALACIOS, F., DIAGO, M.P., TARDÁGUILA, J. (2019). A non-Invasive method based on computer vision for grapevine cluster compactness assessment using a mobile sensing platform under field conditions. Sensors, 19(17), 3799. DOI: 10.3390/s19173799 FERNÁNDEZ-NOVALES, J., TARDÁGUILA, J., GUTIÉRREZ, S., DIAGO, M.P. (2019). On-The-Go VIS + SW − NIR spectroscopy as a reliable monitoring tool for grape composition within the vineyard. Molecules 2019, 24(15), 2795. DOI: 10.3390/molecules24152795 FERNÁNDEZ-NOVALES, J., GARDE-CERDÁN, T., TARDÁGUILA, J., GUTIÉRREZ-GAMBOA G., PÉREZ-ÁLVAREZ, E.P., DIAGO, M.P. (2019) Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening, Talanta 199, 244-253. DOI: 10.1016/j.talanta.2019.02.037 MILLAN, B., DIAGO, M. P., AQUINO, A.,PALACIOS, F., & TARDAGUILA, J. (2019). Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system. OENO One, 53(2). DOI: 10.20870/oeno-one.2019.53.2.2416 GUTIÉRREZ, S., WENDEL, A., UNDERWOOD, J. (2019). Spectral filter design based on in-field hyperspectral imaging and machine learning for mango ripeness estimation. Computers and Electronics in Agriculture 164, 104890. DOI: 10.1016/j.compag.2019.104890 GUTIÉRREZ, S., WENDEL, A., UNDERWOOD, J. (2019). Ground based hyperspectral imaging for extensive mango yield estimation. Computers and Electronics in Agriculture 157, 126-135 DOI: 10.1016/j.compag.2018.12.0412018
GUTIÉRREZ, S., TARDAGUILA, J., FERNÁNDEZ-NOVALES, J., DIAGO, M.P. (2018) On-the-go hyperspectral imaging for the in-field estimation of grape composition. Australian Journal of Grape and Wine Research 25(1), 127-133. DOI: 10.1111/ajgw.12376 MILLAN B., VELASCO-FORERO, S., AQUINO, A., TARDAGUILA, J. (2018) On-the-Go Grapevine Yield Estimation Using Image Analysis and Boolean Model, Journal of Sensors 2018, 9634752. DOI: 10.1155/2018/9634752 GUTIÉRREZ, S., FERNÁNDEZ-NOVALES, J., DIAGO, M.P., TARDAGUILA, J. (2018) On-the-go hyperspectral imaging under field conditions and machine learning for the classification of grapevine varieties. Frontiers in Plant Science 9, 1102. DOI: 10.3389/fpls.2018.01102 COSTANTINI, E.A.C., CASTALDINI, M., DIAGO, M.P., GIFFARD, B., LAGOMARSINO, A., SCHROERS, H.J., PRIORI, S., VALBOA, G., AGNELLI, A.E., AKÇA, E., D'AVINO, L., FULCHIN, E., GAGNARLI, E., KIRAZ, M.E., KNAPIČ, M., PELENGIĆ, R., PELLEGRINI, S., PERRIA, R., PUCCIONI, S., SIMONI S., TANGOLAR S., TARDAGUILA J., VIGNOZZIA N., ZOMBARDO Z. (2018) Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyards. Journal of Environmental Management 223, 614-624. DOI: 10.1016/j.jenvman.2018.06.065 MEZZASALMA, V., SANDIONIGI A., GUZZETTI, L., GALIMBERTI A., GRANDO M.S., TARDAGUILA J., LABRA M. (2018) Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards. Frontiers in Microbiology 9, 946. DOI: 10.3389/fmicb.2018.00946 GARDE-CERDÁN, T., GUTIÉRREZ-GAMBOA, J., FERNÁNDEZ-NOVALES, J., PÉREZ-ÁLVAREZ, E.P., DIAGO, M.P. (2018) Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity. Science Horticulturae 239, 9-16. DOI: 10.1016/j.scienta.2018.05.014 AQUINO, A., BARRIO, I., DIAGO, M.P., MILLÁN, B., TARDAGUILA, J. (2018) vitisBerry: An Android-smartphone application to early evaluate the number of grapevine berries by means of image analysis. Computers and Electronics in Agriculture 148, 19-28. DOI: 10.1016/j.compag.2018.02.021 GUTIÉRREZ, S., DIAGO, M.P., FERNÁNDEZ-NOVALES, J., TARDAGUILA, J. (2018) Vineyard water status assessment using on-the-go thermal imaging and machine learning. PLOS One 13(2), e0192037. DOI: 10.1371/journal.pone.0192037 DIAGO, M.P., FERNÁNDEZ-NOVALES, J., GUTIÉRREZ, S., MARAÑÓN, M., TARDAGUILA, J. (2018) Development and validation of a new methodology to assess the vineyard water status by on-the-go near infrared spectroscopy. Frontiers in Plant Science 9, 59. DOI: 10.3389/fpls.2018.00059 AQUINO, A., MILLÁN, B., DIAGO, M.P., TARDAGUILA, J. (2018) On-the-go automated early yield prediction in vineyards. Computers and Electronics in Agriculture 144, 26-36. DOI: 10.1016/j.compag.2017.11.026 FERNÁNDEZ-NOVALES, J., TARDAGUILA, J., GUTIÉRREZ, S., MARAÑÓN, M., DIAGO, M.P. (2018) In field quantification and discrimination of different vineyard water regimes by on-the-go NIR spectroscopy. Biosystems Engineering 165, 47-58. DOI: 10.1016/j.biosystemseng.2017.08.018 TARDAGUILA, J., DIAGO, M.P., PRIORI, S., OLIVEIRA, M. (2018) Mapping and managing vineyard homogeneous zones through proximal geoelectrical sensing. Archives of Agronomy and Soil Science, 64(3), 409-418. DOI: 10.1080/03650340.2017.1359411 COSTANTINI, E.A.C., PRIORI, S., GIFFARD, B., FULCHIN, E., TARDAGUILA, J., SCHROERS, H.S., PELENGIĆ, R., AKÇA, E., TANGOLAR, S, VALBOA, G. (2018) Causes of soil malfunctioning in degraded areas of European and Turkish vineyards. EQA - International Journal of Environmental Quality 30, 1-7. DOI: 10.6092/issn.2281-4485/7906 COSTANTINI, E.A.C, PRIORI, S., GIFFARD, B., FULCHIN, E., TARDAGUILA, J., SCHROERS, H.J., AKÇA, E., TANGOLAR, S. (2018) Soil functions and effects of soil erosion. First evidences from the RESOLVE Project. EQA - International Journal of Environmental Quality 30, 1-7. DOI: 10.6092/issn.2281-4485/7905 D’AVINO, L., PRIORI, S., SCHROERS, H.J., TANGOLAR, S., TARDAGUILA, J., GIFFARD, B., FANTAPPIÈ, M., COSTANTINI, E.A.C. (2018) Restoring soil functionality in degraded areas within vineyards by organic treatments: The experimental layout of the RESOLVE Core-Organic+ Project. EQA - International Journal of Environmental Quality 30, 37-48. DOI: 10.6092/issn.2281-4485/7917 TARDAGUILA, J., STORCHI, P., PUCCIONI, S., ZOMBARDO, A., TANGOLAR, S., TANGOLAR, S., ADA, M., KIRAZ, M.E., GIFFARD, B., FULCHIN, E., SCHROERS, H.J., PELENGIĆ, R., MOREDA, E., FERNANDEZ-NOVALES, J., COSTANTINI, E.A.C. (2018) Effects of soil degradation and organic treatments on vegetative growth, yield and grape quality. EQA - International Journal of Environmental Quality 30, 23-30. DOI: 10.6092/issn.2281-4485/7898 DIAGO, M.P., FERNÁNDEZ-NOVALES, J., PALACIOS, F., MOREDA, E., TARDAGUILA, J. (2018) Use of non-invasive RGB imaging to assess the canopy status in organic viticulture. EQA - International Journal of Environmental Quality 30, 23-30. DOI: 10.6092/issn.2281-4485/79462017
DIAGO, M.P., BELLINCONTRO, A., SCHEIDWEILER, M., TARDAGUILA, J., TITTMANN, S., STOLL, M. (2017) Future opportunities of proximal near infrared spectroscopy approaches to determine the variability of vineyard water status. Australian Journal of Grape and Wine Research 23, 409-414. DOI: 10.1111/ajgw.12283 FERNÁNDEZ-NOVALES, J., GUTIÉRREZ, S., TARDAGUILA, J., MILLAN, B., DIAGO, M.P. (2017) In-field assessment of grapevine water status using a portable NIR spectromphotometer. Acta Horticulturae 1150, 167-172. DOI: 10.17660/ActaHortic.2017.1150.24 TARDAGUILA, J., FERNÁNDEZ-NOVALES, J., GUTIÉRREZ, S., DIAGO, M.P. (2017) Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer. Journal of the Science of Food and Agriculture 97, 3772–3780 DOI: 10.1002/jsfa.8241 AQUINO, A., DIAGO, M.P., MILLÁN, B., TARDAGUILA, J. (2017) A new methodology for estimating the grapevine berry number per cluster using image analysis. Biosystems Engineering 156, 80-95. DOI: 10.1016/j.biosystemseng.2016.12.011 MILLAN, B., AQUINO, A., DIAGO, M.P., TARDAGUILA, J. (2017) Image analysis-based modelling for flower number estimation in grapevine. Journal of the Science of Food and Agriculture 97(3), 784-792 DOI: 10.1002/jsfa.77972016
DEL CASTILLO-ALONSO, M.A., DIAGO, M.P., TOMÁS-LAS-HERAS, R., MONFORTE, L., SORIANO, G., MARTÍNEZ-ABAIGAR, J., NÚÑEZ-OLIVERA, E. (2016) Effects of ambient solar UV radiation on grapevine leaf physiology and Berry phenolic composition along one entire season under Mediterranean field conditions. Plant Physiology and Biochemistry 109, 374-386. DOI: 10.1016/j.plaphy.2016.10.018 URRACA, R., SANZ-GARCIA, A., TARDAGUILA, J., DIAGO, M.P. (2016) Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions. Journal of the Science of Food and Agriculture 96(9), 3007-3016 DOI: 10.1002/jsfa.7470 DIAGO, M.P., FERNÁNDEZ-NOVALES, J., FERNANDES, A.M., MELO-PINTO, P., TARDAGUILA, J. (2016) Use of visible and short-wave near-infrared hyperspectral imaging to fingerprint anthocyanins in intact grape berries. Journal of Agricultural and Food Chemistry 64(40), 7658–7666 DOI: 10.1021/acs.jafc.6b01999 REY-CARAMÉS, C., TARDAGUILA, J., SANZ-GARCIA, A., CHICA-OLMO, M., DIAGO, M.P. (2016) Quantifying spatio-temporal variation of leaf chlorophyll and nitrogen contents in vineyards. Biosystems Engineering 150, 201-213 DOI: 10.1016/j.biosystemseng.2016.07.015 DIAGO, M.P., KRASNOW, M., BUBOLA, M., MILLAN, B., TARDAGUILA, J. (2016) Assessment of vineyard canopy porosity using machine vision. American Journal of Enology and Viticulture 67, 229-238. DOI: 10.5344/ajev.2015.15037 DIAGO, M.P., REY-CARAMÉS, C., LE MOIGNE, M., FADAILI, E.M., TARDAGUILA, J., CEROVIC, Z.G. (2016) Calibration of non-invasive fluorescence-based sensors for the manual and on-the-go assessment of grapevine vegetative status in the field. Australian Journal of Grape and Wine Research 22, 438-449. DOI: 10.1111/ajgw.12228 GRANT, O., BALUJA, J., OCHAGAVÍA, H., DIAGO, M.P., TARDAGUILA, J. (2016) Thermal imaging to detect spatial and temporal variation in the water status of grapevine (Vitis vinifera L.). The Journal of Horticultural Science & Biotechnology 91, 44-55. DOI: 10.1080/14620316.2015.1110991 TELLO, J., CUBERO, S., BLASCO, J., TARDAGUILA, J, ALEIXOS, N., IBÁÑEZ, J. (2016) Application of 2D and 3D image technologies to characterize morphological attributes of grapevine clusters. Journal of the Science of Food and Agriculture 96(13), 4575-4583. DOI: 10.1002/jsfa.7675 GUTIÉRREZ, S., TARDAGUILA, J., FERNÁNDEZ-NOVALES, J., DIAGO, M.P. (2016) Data mining and NIR spectroscopy in viticulture: applications for plant phenotyping under field conditions. Sensors 16(2), 236 DOI: 10.3390/s160202362015
GUTIÉRREZ, S., TARDAGUILA, J., FERNÁNDEZ-NOVALES, J., DIAGO, M.P. (2015) Support vector machine and artificial neural network models for the classification of grapevine varieties using a portable NIR spectrophotometer. PLOS One 10(11), e0143197. DOI: 10.1371/journal.pone.0143197 REY-CARAMÉS, C., DIAGO, M.P., MARTIN, M.P., LOBO, A., TARDAGUILA, J. (2015) Using RPAS Multi-Spectral imagery to characterise vigour, leaf development, yield components and berry composition variability within a vineyard. Remote sensing 7, 14458-14481. DOI: 10.3390/rs71114458 AQUINO, A., MILLAN, B., GUTIÉRREZ, S., TARDAGUILA. J (2015) Grapevine flower estimation by applying artificial vision techniques on images with uncontrolled scene and multi-model analysis. Computers and Electronics in Agriculture 119, 92-104 DOI: 10.1016/j.compag.2015.10.009 AQUINO, A., MILLAN, B., GASTON, D., DIAGO, M.P., TARDAGUILA, J. (2015) vitisFlower® Development and testing of a novel android-smartphone application for assessing the number of grapevine flowers per inflorescence using artificial vision techniques. Sensors 15(9), 21204-21218 DOI: 10.3390/s150921204 CUBERO, S., DIAGO, M.P., BLASCO, J., TARDAGUILA, J., PRATS-MONTALBÁN, J.M., IBÁÑEZ, J., TELLO, J., ALEIXOS, N. (2015) A new method for assessment of bunch compactness using automated image analysis. Australian Journal of Grape and Wine Research 21(1), 101-109. DOI: 10.1111/ajgw.12118 DIAGO, M.P., TARDAGUILA, J., ALEIXOS, N., MILLAN, B., PRATS-MONTALBAN, J.M., CUBERO, S., BLASCO, J. (2015) Assessment of cluster yield components by image analysis. Journal of the Science of Food and Agriculture 95(6), 1274-1282. DOI: 10.1002/jsfa.6819 DEL-CASTILLO-ALONSO, M., DIAGO, M.P., MONFORTE, L., TARDAGUILA, J., MARTÍNEZ-ABAIGAR, J., NÚÑEZ-OLIVERA, E. (2015) Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano. Journal of the Science of Food and Agriculture 95(2), 409-416. DOI: 10.1002/jsfa.6738 FERNANDES, A.M., MELO-PINTO, P., MILLAN, B., TARDAGUILA, J., DIAGO, M.P. (2015) Automatic discrimination of grapevine (Vitis vinifera L.) clones using leaves hyperspectral imaging and partial least squares. Journal of Agricultural Science 153(03), 455-465. DOI: 10.1017/S0021859614000252 IVORRA, E., SÁNCHEZ, A.J., CAMARASA, J.G., DIAGO, M.P., TARDAGUILA, J. (2015) Assessment of grape cluster yield components based on 3D descriptors using stereo vision. Food Control 50, 273-282. DOI: 10.1016/j.foodcont.2014.09.0042014
CARBONELL-BEJERANO, P., DIAGO, M., MARTÍNEZ-ABAIGAR, J., MARTÍNEZ-ZAPATER, J.M., TARDAGUILA, J., NÚÑEZ-OLIVERA, E. (2014) Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses. BMC Plant Biology 14(1), 183 DOI:10.1186/1471-2229-14-183 DIAGO, M.P., SANZ-GARCIA, A., MILLAN, B., BLASCO, J., TARDAGUILA, J. (2014) Assessment of flower number per inflorescence in grapevine by image analysis under field conditions. Journal of the Science of Food and Agriculture, 94(10), 1981-1987. DOI: 10.1002/jsfa.6512 CUBERO, S., DIAGO, M.P., BLASCO, J., TARDAGUILA, J., MILLÁN, B., ALEIXOS, N. (2014) A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis. Biosystems Engineering 117(0), 62-72. DOI: 10.1016/j.biosystemseng.2013.06.007 POU, A., DIAGO, M.P., MEDRANO, H., BALUJA, J., TARDAGUILA, J. (2014) Validation of thermal indices for water status identification in grapevine. Agricultural Water Management 134(0), 60-72. DOI:10.1016/j.agwat.2013.11.0102013
DIAGO, M.P., FERNANDES, A.M., MILLAN, B., TARDAGUILA, J., MELO-PINTO, P. (2013) Identification of grapevine varieties using leaf spectroscopy and partial least squares. Computers and Electronics in Agriculture 99, 7-13. DOI: 10.1016/j.compag.2013.08.021 DIAGO, M.P.,BLANCO, J.A.,TARDAGUILA, J., PONI, S. (2013) Mechanical Crop Thinning and Early Defoliation as Novel Tools for Yield Management in VSP Grapevines. Acta Horticulturae, 978, 281-284. TARDAGUILA, J., DIAGO, M.P., MILLAN, B., BLASCO, J., CUBERO, S., ALEIXOS, N. (2013) Applications of computer vision techniques in viticulture to assess canopy features, cluster morphology and berry size. Acta Horticulturae, 978, 77-84. DIAGO, M.P., GUADALUPE, Z., BALUJA, J., MILLÁN, B., TARDAGUILA, J., (2013) Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method. Journal International des Sciences de la Vigne et du Vin 47(1), 55-64 ROSSI, R., POLLICE, A., DIAGO, M.P., OLIVEIRA, M., MILLÁN, B., BITELLA, G., AMATO, M., TARDAGUILA, J. (2013) Using an automatic resistivity profiles soil sensor on-the-go in precision viticulture. Sensors 13, 1121-1136. DOI: 10.3390/s130101121 BALUJA, J., TARDAGUILA, J., AYESTARÁN, B., DIAGO, M.P. (2013) Spatial variability of grape composition in a Tempranillo (Vitis vinífera L.) vineyard over a 3-year survey. Precision Agriculture 40(1), 40-58 DOI: 10.1007/s11119-012-9282-52012
DIAGO, M.P., CORREA, C., MILLÁN, B., BARREIRO, P., VALERO, C., TARDAGUILA, J. (2012) Grapevine's yield and leaf area estimation using supervised classification methodology on RGB images taken under field conditions. Sensors 12, 16988-17006.DOI: 10.3390/s121216988 TARDAGUILA, J., BLANCO, J.A., PONI, S., DIAGO, M.P. (2012) Mechanical yield regulation in winegrapes: Comparison of early defoliation and crop thinning. Australian Journal of Grape and Wine Research 18, 344-352. DOI: 10.1111/j.1755-0238.2012.00197.x DIAGO, M.P., AYESTARÁN, B., GUADALUPE, Z., PONI, S., TARDAGUILA, J. (2012) Impact of pre-bloom and fruit-set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes. American Journal of Enology and Viticulture 63, 367-376.DOI: 10.5344/ajev.2012.11116 BALUJA, J., DIAGO, M.P., GOOVAERTS, P., TARDAGUILA, J. (2012) Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing. Australian Journal of Grape and Wine Research 18, 173-182. DOI: 10.1111/j.1755-0238.2012.00186.x BALUJA, J., DIAGO, M.P., BALDA, P., ZORER, R., MEGGIO, F., MORALES, F., TARDAGUILA, J. (2012) Assessment of vineyard water status variability by thermal and multispectral imagery using and unmanned aerial vehicle (UAV). Irrigation Science 30, 511-522. DOI: 10.1007/s00271-012-0382-9 BALUJA, J., DIAGO, M.P., GOOVAERTS, P., TARDAGUILA, J. (2012) Assessment of the spatial variability of the content of anthocyanins in grapes using a fluorescence sensor: Relationships with vine vigour and yield. Precision Agriculture 13, 457-472.DOI: 10.1007/s11119-012-9261-x DIAGO, M.P, AYESTARÁN, B, GUADALUPE, Z, GARRIDO, A, TARDAGUILA, J. (2012) Phenolic composition of Tempranillo wines following early defoliation on the vines. Journal of the Science of Food and Agriculture 92, 925-934. DOI: 10.1002/jsfa.4671 VILANOVA, M., DIAGO, M.P, GENISHEVA, Z., OLIVEIRA, J.M., TARDAGUILA, J. (2012) Early leaf removal impact on volatile composition of Tempranillo wines. Journal of the Science of Food and Agriculture 92, 935-942. DOI: 10.1002/jsfa.4673 DAUX, V., DE CORTAZAR-ATAURI, G.I, YIOU, P., CHUINE, I., GARNIER, E., LE ROY LADURIE, E., MESTRE, O., TARDAGUILA, J. (2012). An open database of grape harvest dates for climate research: Data description and quality assessment. Climate of the Past 8, 1403-1418. DOI: 10.5194/cpd-7-3823-20112011
TARDAGUILA J., BALUJA J., ARPÓN, L., BALDA, P., OLIVEIRA M.T. (2011) Variations of soil properties affect the vegetative growth and yield components of Tempranillo grapevines. Precision Agriculture 12, 762-773. DOI: 10.1007/s11119-011-9219-42010
DIAGO, M.P., VILANOVA, M., BLANCO, J.A., TARDAGUILA, J. (2010) Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.). Australian Journal of Grape and Wine Research 16, 314-326. DOI: 10.1111/j.1755-0238.2010.00094.x DIAGO, M.P., VILANOVA, M., TARDAGUILA, J. (2010) Effects of timing of manual and mechanical early defoliation on the aroma of Vitis vinifera (L.) Tempranillo Wine. American Journal of Enology and Viticulture 61, 382-391. TARDAGUILA, J., MARTINEZ DE TODA, F., PONI, S., DIAGO, M.P. (2010) Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan. Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera (L.) Tempranillo Wine. American Journal of Enology and Viticulture 61, 372-381.2009
DE MATTIA, F., LOVICU, G., TARDAGUILA, J., GRASSI, F., IMAZIO, S., SCIENZA, A. LABRA M. (2009) Genetic relationship between Sardinian and Spanish viticulture: the case of "Cannonau" and "Garnacha". Journal of Horticultural Science & Biotechnology 84(1), 65-71. VILANOVA, M., MASA, A. TARDAGUILA, J. (2009) Evaluation of the aroma descriptors variability in Spanish grape cultivars by quantitative descriptive analysis. Euphytica 165, 383–389. DOI: 10.1007/s10681-008-9801-72008
TARDAGUILA J., DIAGO M.P., MARTINEZ DE TODA F., PONI, S., VILANOVA, M. (2008) Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of Grenache wines grown in dry farmed conditions. Journal International des Sciences de la Vigne et du Vin 42(4), 221-229. TARDAGUILA, J. MARTINEZ DE TODA, F. (2008) Assessment of Tempranillo grapes quality in the vineyard by Vitur score-sheet. Journal International des Sciences de la Vigne et du Vin 42(1), 59-65. TARDAGUILA, J., PETRIE, P.R., PONI S., DIAGO M.P., MARTINEZ DE TODA, F. (2008) Effects of mechanical thinning on yield and fruit composition of Tempranillo and Grenache grapes trained to a vertically shoot positioned canopy. Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera (L.) Tempranillo Wine. American Journal of Enology and Viticulture 59, 412-417. VILANOVA, M., ZAMUZ, S., TARDAGUILA J., MASA, A. (2008) Descriptive analysis of wines from Vitis vinifera cv. Albariño. Journal of the Science of Food and Agriculture 88, 819-823. DOI: 10.1002/jsfa.31572007
DE MATTIA, F., IMAZIO, S., GRASSI, F., LOVICU, G., TARDAGUILA, J., FAILLA O., MAITT, C., SCIENZA, A., LABRA M. (2007) Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis. Journal International des Sciences de la Vigne et du Vin 41(4), 175-184. MARTINEZ DE TODA, F., TARDAGUILA, J., SANCHA, J.C. (2007) Estimation of grape quality in vineyards using a new viticultural index. Vitis 46(4), 168-173. TARDAGUILA, J. MARTINEZ DE TODA, F. (2007) Assessment of Tempranillo grapes quality in the vineyard by Vitur score-sheet. Acta Horticulturae 754, 213-220.2005
TARDAGUILA, J. MARTINEZ DE TODA, F. (2005) Assessment of wine quality in the vineyard. Acta Horticulturae 652, 199-204.2022
HERNANDEZ, I., GUTIERREZ, S., BARRIO, I., IÑIGUEZ, R., TARDAGUILA, J. (2022) Downy mildew detection and localization using deep learning in digital viticulture. 14th International FRUTIC Symposium, 2022 Valencia (Spain).FERNÁNDEZ-NOVALES, J., BARRIO, I., DIAGO, M.P. (2022) Use of a new, miniaturized, low-cost spectral sensor to estimate and map the vineyard water status from a mobile platform. TerClim2022 (2nd Climwine Symposium & XIVth International Terroir Congress), 3-8th July, Burdeos (Francia).
DIAGO, M.P. (2022) New Technologies for Vineyard Management. International Cool Climate Wine Symposium. 17-21 Julio. St. Catherines, Ontario (Canadá)
FERNÁNDEZ-NOVALES, J., BARRIO, I., DIAGO, M.P. (2022) Monitorización en continuo del estado hídrico del viñedo con una herramienta espectral de bajo coste y tamaño. IV Jornadas del Grupo de viticultura de la SECH. 26-28 octubre. Pamplona (España)
HERNANDEZ, I., GUTIERREZ, S., GARCIA, R., TARDAGUILA, J. (2022) Automated segmentation for in-field identification of downy mildew symptoms using deep learning in grapevine. XX CIGR World Congress, 2022 Kyoto (Japan).
2021
HERNANDEZ, I., GUTIERREZ, S., CEBALLOS, S., IÑIGUEZ, R., BARRIO, I., PALACIOS, F., TOFFOLATTI, S. L., MADDALENA, G., DIAGO, M. P., TARDAGUILA, J. (2021) Computer vision for assessing downy mildew in grapevine leaves under laboratory conditions. 1st International Conference on Computing and Machine Intelligence, 2021 Istanbul (Turkey).TARDAGUILA, J., HERNANDEZ, I., GUTIERREZ, S., BARRIO, I., IÑIGUEZ, R., PALACIOS, F., DIAGO, M. P. (2021) Computer vision and artificial intelligence for assessing plant diseases in data-driven agriculture: a case study of downy mildew in grapevine. 1st International Conference on Computing and Machine Intelligence, 2021 Istanbul (Turkey).
PALACIOS, F., BUENO G., SALIDO J., DIAGO M.P., IÑIGUEZ, R., TARDAGUILA J. (2021) Application of deep learning and computer vision for grapevine flower counting in digital viticulture, 2021 Istanbul (Turkey).
PALACIOS F., MELO-PINTO P., DIAGO M.P., IÑIGUEZ R., TARDAGUILA J. (2021) Assessing number of grapevine berries using linear methods and machine learning. 13th European Conference on Precision Agriculture, 2021 Budapest (Hungary).
HERNÁNDEZ, I., GUTIÉRREZ, S., CEBALLOS, S., IÑIGUEZ, R., PALACIOS, F., DIEZ-NAVAJAS, A. M., TARDAGUILA, J. (2021) In-field downy mildew detection in grapevine using computer vision and convolutional neural networks. 13th European Conference on Precision Agriculture, 2021 Budapest (Hungary).
HERNÁNDEZ, I., ALONSO, M., GUTIÉRREZ, S., CEBALLOS, S., IÑIGUEZ, R., PALACIOS, F., DIEZ-NAVAJAS, A. M., TARDAGUILA, J. (2021) Hyperspectral imaging and machine learning for pest and disease detection in commercial vineyards. 13th European Conference on Precision Agriculture, 2021 Budapest (Hungary).
2020
HERNÁNDEZ, I., CEBALLOS, S., ALONSO, M., GUTIÉRREZ, S., CALVO, U., BARRIO, I., PALACIOS, F., TOFFOLATTI, S.L., MADDALENA, G., TARDAGUILA, J. (2020) Using image analysis for assessing downy mildew severity in grapevine. XIII International Terroir Congress, 2020 Adelaide (Australia).HERNÁNDEZ, I., GUTIÉRREZ, S., CEBALLOS, S., BARRIO, I., PALACIOS, F., DIEZ-NAVAJAS, A.M., TARDÁGUILA, J. (2020) Detection of spider mite using artificial intelligence in digital viticulture. XIII International Terroir Congress, 2020 Adelaide (Australia).
DIAGO, M. P., ARPÓN, L., ANDRÉS-CABELLO, S., BENGOECHEA, C. (2020) Global warming effects on grapegrowing climate zones within the Rioja appellation (DOC Rioja) in north Spain. XIII International Terroir Congress, 2020 Adelaide (Australia)
TARDÁGUILA, J., DIAGO, M. P., FERNÁNDEZ-NOVALES, J., HERNÁNDEZ, I., GUTIÉRREZ, S., ALVES, F., VALENTE, J., EGIPTO, R., VICTORINO, G., COSTA, J. M., LOPES, C. M. (2020) Prospects of thermal imaging as a non-invasive tool to assess water status for irrigation scheduling in commercial vineyards. XIII International Terroir Congress, 2020 Adelaide (Australia)
DIAGO-SANTAMARIA, M. P., ANDRADES-RODRÍGUEZ, M., ARANSAY-AZOFRA, J. M., LLORENTE-ADÁN, J. A., RUIZ-FLAÑO, P., LANA-RENAULT-MONREAL, N. S. (2020) Aplicación y evaluación de metodologías activas de enseñanza-aprendizaje que faciliten la adquisición de competencias relacionadas con los Sistemas de Información Geográfica en los programas de Grado y Máster de la Universidad de La Rioja. VI Congreso de Innovación Educativa y docencia en la red (IN-RED), 2020 Valencia (España)
2019
PASCUAL-BELLIDO, N., DIAGO-SANTAMARIA, M. P., ANDRÉS-CABELLO, S., GIRÓ-MIRANDA, J., ARPÓN-SÁINZ, L., RAMALLE-GÓMARA, E., ZÚÑIGA-CRESPO, J., BENGOECHEA-ESCALONA, C. (2019) Impacto, adaptación y percepción del cambio climático en la viticultura de la DOCa Rioja. XXVI Congreso de la Asociación Española de Geografía, 2019 Valencia (España).SAIZ RUBIO, V., ROVIRA MAS, F., DIAGO, M. P., FERNANDEZ NOVALES, J., BARRIO, I., CUENCA, A., ALVES, F., VALENTE, J., TARDAGUILA, J. (2019) Vinescout: a vineyard autonomous robot for on-the-go assessment of grapevine vigour and water status. 12th European Conference on Precision Agriculture, 2019 Montpellier (France).
TARDÁGUILA, J., GUTIÉRREZ, S., FERNANDEZ-NOVALES, J., DIAGO, M. P. (2019) Hyperspectral imaging application under field conditions: Assessment the spatio-temporal variability. 12th European Conference on Precision Agriculture, 2019 Montpellier (France).
GUTIERREZ, S., FERNANDEZ-NOVALES, J., TARDAGUILA, J., DIAGO, M. P. (2019) Hyperspectral imaging and CNN for on-the-go non-destructive assessment of grape composition in the vineyard. 21st International Meeting of Viticulture Giesco, 2019 Thessaloniki (Greece).
MILLAN-PRIOR, B., DIAGO, M. P., AQUINO, A., PALACIOS, F., TARDAGUILA, J. (2019) New non-invasive technologies in precision viticulture. 21st International Meeting of Viticulture Giesco, 2019 Thessaloniki (Greece).
FERNÁNDEZ-NOVALES, J., GARDE-CERDÁN, T., TARDAGUILA, J., MARÍN-SAN-ROMÁN, S., PÉREZ-ÁLVAREZ, E. P., MOREDA, E., DIAGO, M. P. (2019) NIR spectroscopy as a contactless rapid tool to estimate the aminoacids profile in intact grape berries. 21st International Meeting of Viticulture Giesco, 2019 Thessaloniki (Greece).
ANDRÉS-CABELLO, S., ARPÓN, L., BENGOECHEA, C., GIRÓ-MIRANDA, J., PASCUAL-BELLIDO, N., DIAGO, M. P. (2019) Assessment of social perception of the climate change impact in the wine industry of the Rioja Appellation Board (DOCa Rioja) in north Spain. 21st International Meeting of Viticulture Giesco, 2019 Thessaloniki (Greece).
TARDAGUILA, J., JIMÉNEZ, J., PONS, P., CANALS, J. M., ZAMORA, F., PALACIOS, F., DIAGO, M. P. (2019) Mapping of canopy features in commercial vineyards using machine vision. 21st International Meeting of Viticulture Giesco, 2019 Thessaloniki (Greece).